Moist lemon loaf cake recipe 🍋

Moist, tender, and packed with fresh lemon flavor - this lemon loaf cake is the perfect treat for any occasion. You’ll want to bake it again and again!

Hi friends,
Today we’re making a delicious, moist Lemon Loaf Cake - soft, fragrant, and full of fresh lemon flavor.

Perfect for tea time or just when you need a little sweet treat.

If you’re a lemon lover like me, you’re going to want to save this one.

Let’s get started!

Ingredients:

• Butter (softened) – 140 grams

• Sugar – 150 grams

• Lemon juice – 40 milliliters

• Lemon zest – zest of 1 lemon

• Eggs – 3 pieces

• All-purpose flour – 160 grams

• Baking powder – 4 grams

• Cornstarch – 40 grams

• Salt – a pinch

• Butter (for greasing the pan)

Instructions:

1. In a large bowl, mix the softened butter and sugar until light and fluffy.

2. Add the lemon juice and lemon zest, and mix again.

3. Add the eggs one at a time, mixing well after each addition.

4. In a separate bowl, combine the flour, baking powder, cornstarch, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

6. Grease a loaf pan with butter and pour the batter into the pan.

7. Bake at 180°C (350°F) for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

8. Let it cool slightly before removing from the pan. Enjoy!
   

Thank you again for being here! 💛