Salmon tacos with mango salsa 🌮

Salmon tacos with mango salsa and creamy avocado sauce are a great choice for a tasty dinner. Easy to make and full of vibrant flavors!

Hey guys,

I hope your May is off to a fantastic start and you're already dreaming up your summer vacation plans! I’ve got a big trip lined up for September, but I’ll share all the details once I’m sure everything falls into place, hehe!

Now that spring is here and, as I mentioned before, I’m craving more color, so today we’re making something fresh, colorful, and bursting with flavor – these salmon tacos! They’re super easy to make, perfect for a quick dinner, and taste as amazing as they look. 🥭

Preparation time – 30 minutes

Ingredients (for 6 tacos):

For the salmon:

• Salmon fillet – 300 grams

• Paprika – ½ teaspoon

• Garlic powder – ½ teaspoon

• Salt – ½ teaspoon

• Black pepper – ½ teaspoon

• Olive oil – 1 tablespoon

For the mango salsa:

• Ripe mango – 1 piece, diced

• Tomato – 1 piece, diced

• Red onion – ½ piece, finely chopped

• Chili pepper – optional, to taste

• Fresh coriander – a handful, finely chopped

• Juice of ½ lime

• Salt – to taste

For the avocado sauce:

• Ripe avocado – 1 piece

• Sour cream – 1–2 tablespoons

• Juice of ½ lime

• Salt and pepper – a pinch of each

• Olive oil – optional, 1 teaspoon

Also:

• Tortillas – 6 pieces


Instructions

1. Prep the salmon:
   Cut the salmon into small cubes. In a bowl, mix with paprika, garlic powder, salt, pepper, and olive oil.

2. Cook the salmon:
   Heat a pan over medium-high heat and sauté the salmon on all sides until golden and fully cooked through (about 5–6 minutes). Set aside.

3. Make the mango salsa:
   Dice the mango and tomato. Finely chop red onion, chili (if using), and coriander. Mix everything in a bowl with lime juice and salt.

4. Make the avocado sauce:
   Blend ripe avocado, sour cream, lime juice, salt, pepper, and olive oil (if using) until smooth and creamy.

5. Toast the tortillas:
   In the same pan, toast the tortillas briefly on both sides until warm and lightly crisp.

6. Assemble the tacos:
   Spread avocado sauce on each tortilla, add salmon, and top with mango salsa.

Serve hot and enjoy right away, so fresh and delicious! 💛

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