🍜 Steak miso ramen recipe

A perfect recipe for fans of warming soups and Japanese cuisine. This bowl brings together tender beef, rich miso broth, and classic ramen toppings in a comforting, flavorful dish.

Hi guys!

There are only a few days left until summer, but the heat still hasn't reached our city, and even if it has reached yours, I still don’t think that’s a reason to deny yourself a warm, hearty bowl of soup. 😎

Today, I’m sharing a recipe for ramen with you. Don’t be intimidated by the number of steps, it’s actually quite easy to make (I just love writing things out in detail hehe).

Let’s get started!

Ingredients (Serves 2):

For the broth:

• Olive oil — 1 tbsp

• Butter — 1 tsp

• Green onion (white part), finely chopped — 1/2 stalk

• Garlic, minced — 1 clove

• Ginger, thinly sliced — 1 tbsp

• Shiitake mushrooms, sliced — 4–5 pieces

• Beef broth — 3-4 cups

• Miso paste — 1 tbsp

• Tahini — 1 tbsp

• Salt and pepper — to taste

For the steak:

• Steak — 300 g

• Salt and pepper — to taste

• Olive oil — 1 tsp

• Butter — 1 tsp

Other:

• Ramen noodles — 2 servings

• Marinated eggs — 2 pieces

• Bok choy, halved or quartered — 1 small

• Green onion (green part), sliced — to garnish

• Nori, cut into strips — 1–2 sheets

• Toasted sesame seeds — to garnish

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Tips & Substitutions:

• Want it spicy? Add chili oil, sriracha, or a spoonful of spicy miso paste to the broth.

• No tahini? Substitute with a small spoon of peanut butter for a creamy texture — or simply skip it if you prefer a lighter broth.

• No shiitake? Use cremini or button mushrooms as an alternative.

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How to make marinated ramen eggs

Ingredients:

• Eggs — 2 pcs

• Soy sauce — 1/4 cup

• Mirin — 1/4 cup

• Water — 1/4 cup

• Optional: 1 garlic clove, sliced or 1 small piece of ginger (for added aroma)

Instructions:

1. Boil the eggs
   Bring a pot of water to a boil. Gently lower the eggs in and boil for exactly 6.5 to 7 minutes for soft yolks.

2. Cool and peel
   Immediately transfer the eggs to an ice bath or very cold water to stop cooking. Let them chill for at least 5 minutes, then peel carefully.

3. Prepare the marinade
   In a container or zip-top bag, mix soy sauce, mirin, water, and (optionally) garlic, or ginger.

4. Marinate the eggs
   Add the peeled eggs to the marinade, making sure they're fully submerged (you can place a paper towel on top to help them stay covered).
   Refrigerate for at least 4 hours, ideally overnight for best flavor.

5. Remove the eggs from the marinade before serving.

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   🔪 Instructions for the ramen:

1. Make the broth:

1. Heat olive oil in a medium pot over medium heat.

2. Add both the white and green parts of the green onion, along with the garlic and ginger. Sauté for 2–3 minutes until fragrant.

3. Pour in the beef broth and add the sliced shiitake mushrooms. Bring to a simmer.

4. Reduce the heat to low, then stir in the miso paste and tahini until fully dissolved.

5. Let the broth simmer gently for 10–15 minutes. Season with salt and pepper to taste.

Cook the steak (to medium-well):

1. Pat the steak dry and season generously with salt and pepper.

2. Heat a skillet over high heat and add olive oil.

3. Sear the steak for 2–3 minutes per side, or until it develops a golden crust.

4. Reduce the heat to medium, add the butter, and baste the steak with the melted butter for another 2–3 minutes to enhance flavor.

5. Let the steak rest for 5 minutes, then slice it thinly against the grain.

3. Prepare noodles and bok choy:

1. Bring a pot of water to a boil. Cook ramen noodles according to package instructions. Drain and set aside.

2. For bok choy, you can either:

   • Blanch: Boil for 1–2 minutes until tender.

   • Sauté: Heat a splash of oil in a pan and quickly sear for 2–3 minutes until lightly browned.

4. Assemble the ramen:

1. Pour hot broth into two bowls.

2. Add cooked ramen noodles into the broth.

3. Arrange sliced steak, bok choy, and halved marinated eggs on top.

4. Garnish with sliced green onions, toasted sesame seeds, and nori strips.

Enjoyyy your rich and comforting Steak Ramen!

Thank you so much for subscribing, have a great weekend! 🧡